Registered in 2010, this cooperative is located in the northeastern corner of Rwanda’s Northern Province. The cooperative is made up of 381 farmers who tend to the hills of Gicumbi, an ideal climate for strong flowering leading to highly productive trees.
The cooperative now owns a wet mill to produce well-sorted, fully washed coffee. Mayogi Coffee in August 2018 received a Presidential Award and finished as the first runner up in the Cup of Excellence with a cupping score of 90.06. Mayogi’s coffee at the Let’s Talk Coffee conference in Colombia in the month of September 2018 also emerged in second position in a cupping session of different coffees from around the world and was given an award for this.